Move over, apple: A persimmon a day keeps the doctor away. A group of Hebrew University researchers comparing the health benefits of the two fruits found that persimmons are better at reducing the risk of heart disease and strokes. Compared with apples, persimmons contain a significantly higher concentration of dietary fiber, minerals, anti-oxidants and trace elements, all of which play a role in combating the clogging of arteries.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
