Israeli scientists have developed a low-calorie watermelon. The new watermelon contains 20 percent to 40 percent fewer calories than the normal variety. To create the diet melon, researchers at Hebrew University in Jerusalem isolated a variety that contains fructose, but not sucrose or glucose.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
