An expert in slaughtering practices says a U.S. kosher slaughterhouse under fire for its procedures has “made a lot of improvements.” Temple Grandin, a professor of animal science at Colorado State University, made the comments to JTA on Wednesday after visiting the Agriprocessors plant in Iowa.
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The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
