Sea bass, mackerel, butterfish and flounders are bargains this week for thrifty housewives, according to yesterday’s report of the City Consumers’ Food Guide of the Department of Markets. Heavy catches of bluefish also have lowered the market price on that commodity.
Frances Foley Gannon, director of the Food Guide, warns that now is the time to do canning, for peaches are not likely to go lower or be better in quality this year.
JTA has documented Jewish history in real-time for over a century. Keep our journalism strong by joining us in supporting independent, award-winning reporting.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
