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News Brief

December 19, 2006
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The Conservative movement is considering labeling kosher food according to the ethical standards by which it is produced. A commission appointed by the United Synagogue of Conservative Judaism and the Rabbinical Assembly is debating the creation of a social responsibility certification. The commission was created in response to recent reports of unsafe working conditions and labor violations at AgriProcessors of Postville, Iowa, one of the nation’s largest kosher meat-packing plants.

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