April 7, 2014 3:34pm
The company’s gone, you need to think about after the feast. Here’s a little help.
November 20, 2013 5:00pm
Cooks, listen up: Plan the menus well ahead, pick easy-to-follow recipes and make them well in advance. This way, you can enjoy your company, too.
September 9, 2013 2:17pm
Beets, cabbage and squash are especially delicious at this time of year, cookbook author Helen Nash writes, so she offers some Sukkot recipes using the seasonable vegetables.
August 20, 2013 4:51pm
With many new kosher ingredients readily available, making all kinds of fusion cuisine is even easier to prepare. But there is something about ushering in the New Year with old family recipes that is very satisfying.
May 7, 2013 2:48pm
Kosher chef Helen Nash provides a delicious recipe for Shavuot, a holiday of dairy delicacies.
May 5, 2013 5:55am
The fresh fruits, herbs and vegetables available in the late spring are perfect for the traditional dairy dishes at Shavuot, writes cookbook author Helen Nash.
March 25, 2013 6:34pm
For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two from cookbook author Helen Nash: That should not be an obstacle.
November 30, 2012 3:43pm
The author of “Helen Nash’s New Kosher Cuisine” serves up a non-fry latke recipe and a tasty dish of roasted capon with olives.
September 8, 2012 5:43pm
An excerpt from Helen Nash’s new kosher cookbook.