Sonya Sanford

(Sonya Sanford is a chef, food stylist and writer based in Los Angeles.)

From Sonya Sanford

Why Russian Jews are obsessed with this salad

By Sonya Sanford July 15, 2021 4:10 pm

from The Nosher

matbucha

How to make matbucha, a delicious North African tomato and pepper dip

By Sonya Sanford April 28, 2021 4:34 pm

from The Nosher

How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of

By Sonya Sanford March 3, 2021 3:30 pm

from The Nosher

How to make my grandma’s Russian dumplings

By Sonya Sanford May 6, 2020 3:38 pm

from The Nosher

Zucchini Baba Ganoush: Use all that summer squash for a rich dip

By Sonya Sanford July 10, 2019 12:01 pm

from The Nosher

‘Old school’ Passover popovers make a comeback

By Sonya Sanford April 10, 2019 2:45 pm

from The Nosher

These 3 easy tahini sauces spice up dinner

By Sonya Sanford February 27, 2019 3:34 pm

from The Nosher

turnips

Pink pickled turnips taste as good they look

By Sonya Sanford February 20, 2019 4:16 pm

from The Nosher

How to make Russian Piroshki just like grandma

By Sonya Sanford February 6, 2019 5:53 pm

The vegetarian schnitzel that will make you not miss the real thing

By Sonya Sanford January 16, 2019 5:27 pm

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