How that kosher certification
is made in China
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| Alison Klayman |
| Rabbi Nosson Rodin of the Beijing Chabad scans Orthodox Union guidelines while inspecting the Dongfang Green Tree Food Company. |
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By Alison Klayman
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Published: 03/10/2008
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With the market for kosher food booming, the rabbis who travel throughout China visiting factories and certifying food as kosher have a lot of work to do to keep up.
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