At the "Middle Eastern gastropub" Daluva, Shahar Lubin serves up inventive Vietnamese-Israeli mashups alongside updated versions of pub-food classics.
It’s the perfect time to fall into a good book. Don’t miss these new Jewish — or Jewish-ish — reads. More ▸
By Gil Shefler
The apparent growing enthusiasm in the United States for Israeli food is not limited to hummus and falafel. More ▸