vegan

yuri and shoshana foreman

Former champ Yuri Foreman is now the ‘Vegan Boxing Rabbi,’ certifying kosher doughnuts

Foreman now runs VBR Kosher, a vegan kosher certification agency, with his wife, Shoshana.

By Ben Sales December 8, 2021 9:46 am

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A chicken burger advertized on the website the The Chicken, a restaurant that serves lab-grown meat in Nes Tziona, Israel. (screenshot)

Eatery said to be world’s 1st lab-grown meat restaurant opens near Tel Aviv

The Chicken currently serves burgers made from cells grown in a factory.

November 20, 2020 12:41 pm

Vegan Knesset member asks for non-leather chair in assembly hall

Miki Haimovich of the Blue and White Party said she would pay for the switch.

April 30, 2019 8:02 am

An old-school, ‘authentic’ Tel Aviv market has become a vegan haven

By Karen Chernick April 2, 2019 10:43 am

Why Israel went wild over $1,000-plus crocodile-skin kippahs

By Andrew Tobin September 14, 2017 11:01 am

Chef wants to make vegan cooking the ‘new kosher’

By Elisa Spungen Bildner August 24, 2017 4:08 pm

Alex Hershaft

Holocaust survivor likens treatment of farm animals to modern-day Shoah

By Josefin Dolsten October 6, 2016 3:40 pm

It’s not a bird – it’s SuperMeat: Israeli startup aims to grow meat without the animal

By Andrew Tobin July 12, 2016 2:46 pm

Sandra Lawson, black lesbian vegan rabbinical student, hopes to redefine where Judaism happens

By Ben Sales June 19, 2016 2:42 pm

This young Jewish chef made vegan food tasty — long before Beyonce made it cool

By Lucy Cohen Blatter September 16, 2015 2:59 pm

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