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Linda Morel

Basic Info

Member since:
02/14/2005
Last Logged In:
11/25/2009

Shavuot with a French accent

Prolific cookbook author Joan Nathan offers up a little French flair for the Shavuot holiday from her "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France." Read more »

Irresistible Passover pastries: Who knew it was possible?

With all the restrictions, are decent desserts even possible during Passover? Paula Shoyer offers a resounding yes with her book "The Kosher Baker," which devotes a chapter to Passover baking. Read more »

Schmaltzy history: A nostalgic look at fats for frying latkes

Fat may be a dirty word now, but we can chart the history of American Jews through the fats they’ve used to fry their Chanukah latkes, Linda Morel writes. Read more »

At Thanksgiving, a cornucopia of Jewish sides

Why can't foods from the canon of Jewish cuisine accompany the Thanksgiving turkey? Of course they can -- here are some samples. Read more »

Serving up some sweet, fruity sukkah treats

Throw a Sunday afternoon tea party during Sukkot with Sukkot desserts -- sweets made with fall fruits such as pears, plums and late-season berries -- Linda Morel suggests. Read more »

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Updated 02/09/12 @ 05:54PM EST

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