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Submitted Stories by Linda Morel RSS Feed Stories Submitted by Linda Morel

For success on the festival of oil, fry, fry again

Latkes may be the most popular fried food at Chanukah time, but turkey is among the many treats that sizzle in oil. Read more »

What should we bring? Thanksgiving foods that travel well

Some tips for savvy guests to consider when bringing a dish or two to Thanksgiving, or Jewish holiday, meals. Read more »

In Israel, serving up a buffet of international cuisines

A look at the Israelis' cornucopia offers insights for the Rosh Hashanah menu. Read more »

Breaking the fast, Sephardi style

Break-fast menus vary among Sephardim from country to country, but their entrees and side dishes are nourishing, delicious, gentle on empty stomachs and economical. So why just stick with bagels and lox? Read more »

Grate expectations: Grilling sparks up Shavuot dairy fare

With Shavuot falling a little late this year, barbecued foods bring a break from the holiday’s traditional menu or in addition to bagels and lox. Read more »

Si, Esther, Mexican works for Passover menus, too

Mexico City native, Manhattan chef, Jew by choice Julian Medina brings his past and present to bear on holiday fare. Read more »

Homemade cookies spread love—and save money

Ordering Purim gift baskets once seemed like a good idea -- a phone call or mouse click ensured that everyone on your list received goodies. But in these uncertain times, baking cookies for mishloach manot and spending time with friends are more meaningful in commemorating the holiday. Read more »

The latke variations: Move over potatoes

In this season of change, fry some innovations on the Jewish pancake genre. Read more »

Autumn in the air via ‘The First Jewish-American Cookbook’

While it doesn't mention Thanksgiving, Esther Levy's 19th century cookbook offers seasonal fare of the time that looks a lot like today's holiday menu. Read more »

At Sukkot, the comfort of meat stews

With Sukkot approaching, the wisdom of cooking comfort foods like meat stews becomes simple: What could be more satisfying on cool autumn nights? Read more »

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Updated 02/09/12 @ 05:54PM EST

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