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Submitted Stories by Linda Morel RSS Feed Stories Submitted by Linda Morel

Recipes to beat the Yom Kippur rush

It isn't easy to conclude a meal on the eve of Yom Kippur with enough leeway to arrive at synagogue for the Kol Nidre service. These recipes can help. Read more »

Serving up a family’s past on a plate

A former court reporter dips into her family's past to provide not only Jewish recipes but a nostalgic view of bygone times. Read more »

Cold soups for Shavuot

In the days before air conditioning, Jews adored dairy soups, beginning at Shavuot and continuing throughout the summer. Here are some recipes that recall a bygone era. Read more »

Breakfast pastries for Purim

Since themes are popular for Purim gift baskets and everyone appreciates the warmth of a cozy breakfast, try baking muffins, scones or coffee cake for family and friends. Read more »

Cookbook brings roots to the table

For Doris Schechter, writing a cookbook about her beloved grandmother turned out to be a bittersweet journey that reaped valuable lessons. Read more »

Dairy works for Sukkot dinners, too

Many Jews will consume milk and cheese for breakfast and lunch during Sukkot's eight days, but there's no Jewish law that says dairy is taboo for the main meal of the harvest festival. Read more »

Baking without butter on Rosh Hashanah

Home bakers can produce luscious Rosh Hashanah desserts equal if not better in taste than their buttery counterparts without margarine. Read more »

Fruits, veggies break up break-fast routine

Augmenting bagels, lox and kugels at the break-fast table, seasonal produce is tempting but unlikely to lead to excess. Read more »

Recipes: Cheese wrapped in tradition

Spurred by tradition and nostalgia, and with a little help from her husband, JTA food writer Linda Morel tackles blintzes. Read more »

An exodus from seder’s heavy fare

To balance the hard-boiled eggs, glistening casseroles and meaty entrees on seder tables, enlightened Passover hosts often select side dishes brimming with fresh produce. They're filling but light, tasty and attractive. Read more »

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Updated 05/24/12 @ 04:11PM EST

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