Twenty Latin American scientists have completed a three month food-technology course at the Haifa Technion, it was announced today. The course was sponsored jointly by the Organization of American States and the international cooperation department of the Israel Foreign Ministry and was conducted by the Technion’s food and bio-chemistry department. The participants were chemists, pharmacists and chemical engineers from Bolivia, Costa Rica, Dominican Republic, El Salvador, Ecuador, Guatemala, Honduras, Nicaragua, Paraguay and Peru.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
