Israel’s triennial Food Fair, which opens at the Tel Aviv Hotel this week, is expected to draw more than 450 buyers of processed foods from 19 countries to sample the products of Israel’s food processing industry. Israel’s food exports rose by 17 percent last year to a high of $365 million. The Export Institute expects this figure to double within the next three years.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
