NEW YORK, Nov. 13 (JTA) – The following salads are perfect accompaniments to a Chanukah meal:
SLICED TOMATOES DRIZZLED WITH LIME JUICE
2 large tomatoes, sliced thin
1 tsp. fresh parsley, minced
1/4 tsp. garlic powder
2 wedges of lime
Place tomatoes on a serving plate. Sprinkle with parsley and garlic powder. Squeeze lime over tomatoes. Serve at room temperature one hour later.
Yield: 4 servings
MESCLUN MIX & GREEN APPLES
1/4 lb. Mesclun lettuce mix, rinsed and patted dry
1 Granny Smith Apple, peeled, cored and sliced thin
1/4 cup raisins
1/4 tsp. garlic powder
2 tsp. olive oil
2 Tbsp. balsamic vinegar
Place all ingredients in a salad bowl and toss well. Yield: 4 servings.
PEAR & ENDIVE SALAD
1 head of endive, separated into leaves; rinsed and patted dry.
1 pear, peeled, cored and sliced thin
1 tangerine, peeled and cut into sections
1/4 cup walnuts, chopped
1/4 tsp. garlic powder
2 tsp. sunflower oil
2 Tbsp. apple cider vinegar
Arrange endive on a serving plate. Cover with pear and tangerine slices. Sprinkle with walnuts. Mix garlic powder, oil and vinegar in a jar. Pour over salad. Yield: 4 servings.
