Beth Kissileff

is a Pittsburgh-based writer.

From Beth Kissileff

Alon Shaya

Alon Shaya’s challah recipe

By Beth Kissileff September 28, 2016 1:44 pm

Jeffrey Yoskowitz

Jeffrey Yoskowitz’s herbed gefilte fish recipe

By Beth Kissileff September 28, 2016 1:43 pm

Joan Nathan

Joan Nathan’s Chicken Soup with Matzah Balls recipe

By Beth Kissileff September 28, 2016 1:41 pm

Andrew Zimmern’s chopped liver recipe

By Beth Kissileff September 28, 2016 1:40 pm

Book about mental illness — created by a Jewish father and son — wins National Book Award

By Beth Kissileff November 25, 2015 11:55 am

7 Israeli expat writers to watch in the new year

By Beth Kissileff September 9, 2015 1:41 pm

Meet the new ‘Jewish Oprah’

By Beth Kissileff April 1, 2015 2:36 pm

Ayelet Tsabari’s award-winning stories reflect Yemenite background, global outlook

By Beth Kissileff March 30, 2015 1:47 pm

Some of Lincoln’s best friends were Jews

By Beth Kissileff March 26, 2015 1:14 pm

Lavie Tidhar brings together unlikely mix of Jews, zombies and aliens

By Beth Kissileff March 18, 2015 2:58 pm

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