Kosher meat

Manchester’s Jewish community is growing — so why is its oldest kosher certifier in deep financial trouble?

The answers lie in the Jewish demographic shifts happening across the United Kingdom — and Europe.

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Rabbi Jacob Werchow presents geese slaughtered by his team on Csengele, Hungary on Sept. 29, 2021. (Cnaan Liphshiz)

Hungary is Europe’s unlikely leader in kosher foie gras production. That gives Viktor Orban an advantage.

Orban’s government is welcoming the kosher slaughter business, which it says Brussels is shutting down out of disrespect for human rights.

A chicken burger advertized on the website the The Chicken, a restaurant that serves lab-grown meat in Nes Tziona, Israel. (screenshot)

Eatery said to be world’s 1st lab-grown meat restaurant opens near Tel Aviv

The Chicken currently serves burgers made from cells grown in a factory.

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Kosher meat sent from the United States to Jews living in the United Arab Emirates

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Argentina bringing Israeli rabbis to certify kosher meat despite flight ban

Post-Pandemic Jewish Future

Our post-pandemic Shabbat meals should include far less meat

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Kosher and halal slaughter is being vilified in Europe. Here’s what concerned investors can do about it.

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Liverpool’s main kosher outlet caught selling nonkosher meat and poultry

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Students at Oxford call for provision that would prohibit kosher meat

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Jewish community, Malmo officials working to resume kosher meat sales in Swedish city

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