passover recipes

Here’s a light Passover lunch that’s good for you – tasty, too

It is possible to eat well at Jewish holidays, cookbook author Megan Wolf writes, and she shows how with this colorful and flavorful menu.

By Megan Wolf April 22, 2016 1:03 pm

A reminder: Don’t pass over the post-seder meals

The company’s gone, you need to think about after the feast. Here’s a little help.

April 7, 2014 3:34 pm

Revel in chocolate desserts resonating with Passover themes

These desserts, especially if using fair trade or organic chocolate, remind us of the great poverty of many cacao farmers and the children tragically enslaved in African lands.

April 7, 2014 3:24 pm

Save the self-pity, choices abound for Passover meals

By Helen Nash March 25, 2013 6:34 pm

Chocolate shakes up the seder ritual

By Deborah Prinz March 11, 2013 2:15 pm

How not to feel like a matzah ball on Passover

By Elisa Spungen Bildner April 2, 2012 3:57 pm

Recipes to please the crowd and de-stress the chef

By Jamie Geller March 28, 2012 4:29 pm

Seder can be splendid the second time around

By Suzanne Kurtz March 27, 2012 9:10 pm

Healthy cooking for Passover? All it takes is tweaking

By Leah Koenig March 11, 2010 12:42 am

Eggs: What would Passover be without them?

By Linda Morel March 10, 2010 11:45 pm

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