1.0Jewish Telegraphic Agencyhttps://www.jta.orgadminhttps://www.jta.org/author/adminU.S. Grants $65,000 to Haifa Technion for Research on Flour Dough - Jewish Telegraphic Agencyrich600338<blockquote class="wp-embedded-content" data-secret="V2l2HvcgI0"><a href="https://www.jta.org/archive/u-s-grants-65000-to-haifa-technion-for-research-on-flour-dough">U.S. Grants $65,000 to Haifa Technion for Research on Flour Dough</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.jta.org/archive/u-s-grants-65000-to-haifa-technion-for-research-on-flour-dough/embed#?secret=V2l2HvcgI0" width="600" height="338" title="“U.S. Grants $65,000 to Haifa Technion for Research on Flour Dough” — Jewish Telegraphic Agency" data-secret="V2l2HvcgI0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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A grant of $65,000 has been awarded by the United States Department of Agriculture to the Technion-Israel Institute of Technology for research on methods of increasing the use of flour dough, it was reported here today by the American Technion Society. Professor Mark Reiner, Gerard Swope research professor at the Technion, who was the co-founder […]https://www.jta.org/wp-content/uploads/2018/12/jta-long-logo-bw.jpg600315