At last, a new restaurant opens at the Jewish Museum in the space vacated by Russ & Daughters
Lox at the Jewish Museum, a new kosher restaurant from Chef David Teyf that specializes in cured and smoked salmon, opens Thursday.
Food
Keep up with New York Jewish food news and trends.
Advertisement
Jewish candy company Joyva cooks up a Brooklyn-inspired rebrand
The 117-year-old family-owned kosher confectionery looks to the future with a new look, single-serving packages and all-natural ingredients.
Zabar’s offers ‘commuter deals’ in honor of NYC subway’s 120th birthday
The iconic Upper West Side appetizing spot is also honoring its 90th birthday with specials on bagels, coffee and more.
