In the 1800s, New York’s Jewish elite dined at ‘The Kosher Delmonico’
Opened by a French Jewish immigrant in 1860, Felix’s Dining Saloon served kosher haute cuisine to an upscale clientele.
Keep up with New York Jewish food news and trends.
Opened by a French Jewish immigrant in 1860, Felix’s Dining Saloon served kosher haute cuisine to an upscale clientele.
Falafel Tanami, Barney Greengrass and S&P Lunch all moved up in the New York Times rankings, compiled by the paper's chief restaurant critic Pete Wells.
Two seatings will be available on the first and second nights of the holiday; a full reopening is planned for June.