Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

The forgotten history of Jews in the alcohol industry

While the legacy of their role in the business may be partly forgotten, the impact is far from gone.

By Joel Haber July 8, 2020 5:37 pm

Could this Mediterranean takeout brand named for an Arabic Israeli TV show be the restaurant of the future?

Sami and Susu, which serves Ottoman Empire-era Jewish food, slings delivery from a kitchen in a Brooklyn bar that has been closed due to the pandemic.

July 2, 2020 5:46 pm

Here’s a fresh take on whitefish salad: Make it with labneh and lemon

Tailor this classic Jewish deli fare to your flavor preferences.

July 1, 2020 5:00 pm

from The Nosher

3-D printed steaks? An Israeli startup will test them out in high-end restaurants.

By Marcy Oster July 1, 2020 1:55 pm

2 Ohio Little Caesars employees fired for making pepperoni-swastika pizza

By Gabe Friedman June 29, 2020 6:23 pm

Hot dogs are the greatest American Jewish food. Here’s why.

By Joel Haber June 24, 2020 12:25 pm

from The Nosher

Summer special: Brisket tacos with carrot slaw

By Rebecca Firkser June 17, 2020 4:37 pm

from The Nosher

Banana tahini pops are the perfect summer dessert hack — and they’re so easy to make

By Sheri Silver June 10, 2020 11:41 am

from The Nosher

Israeli rabbis in Argentina give US kosher meat market a boost too

By JTA Staff June 8, 2020 6:06 pm

‘We’ve been milling our heads off’: For some small kosher food purveyors, the coronavirus era is boom time

By Ben Harris June 8, 2020 3:58 pm

Sections

Trending Topics

JTA

Food

The forgotten history of Jews in the alcohol industry

Could this Mediterranean takeout brand named for an Arabic Israeli TV show be the restaurant of the future?

Here’s a fresh take on whitefish salad: Make it with labneh and lemon

3-D printed steaks? An Israeli startup will test them out in high-end restaurants.

2 Ohio Little Caesars employees fired for making pepperoni-swastika pizza

Hot dogs are the greatest American Jewish food. Here’s why.

Summer special: Brisket tacos with carrot slaw

Banana tahini pops are the perfect summer dessert hack — and they’re so easy to make

Israeli rabbis in Argentina give US kosher meat market a boost too

‘We’ve been milling our heads off’: For some small kosher food purveyors, the coronavirus era is boom time

Get JTA's Daily Briefing in your inbox