Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

WATCH: How to make perfect latkes for Hanukkah

Making crispy potato latkes is a skill every Jewish cook wants to master. Thankfully it just requires a few easy steps.

By Shannon Sarna December 2, 2020 11:54 am

Gal Garber and Mathilde Lair preparing jachnun in their apartment in Amsterdam, the Netherlands on Nov. 20, 2020. (Mathilde Lair)

How homemade jachnun is giving a lifeline to European Jews in a second COVID wave

The takeout-friendly Yemenite bread is helping entrepreneurial home chefs weather the financial crisis on a continent hungry for exotic vegetarian dishes.

November 20, 2020 2:56 pm

A chicken burger advertized on the website the The Chicken, a restaurant that serves lab-grown meat in Nes Tziona, Israel. (screenshot)

Eatery said to be world’s 1st lab-grown meat restaurant opens near Tel Aviv

The Chicken currently serves burgers made from cells grown in a factory.

November 20, 2020 12:41 pm

This beety, beefy cabbage soup is perfect for quarantine

By Crystal Rivera November 18, 2020 4:50 pm

from The Nosher

Despite pandemic, Argentina looks to double kosher meat output in 2021

By JTA Staff November 10, 2020 12:25 pm

5 Hanukkah food hacks to make your holiday dinner easy and delicious

By Lauren Manaker November 3, 2020 1:27 pm

from Kveller

Add some color to your Hanukkah menu with these savory beet latkes

By Elisa Spungen Bildner November 1, 2020 7:05 pm

from The Nosher

We don’t run a ‘kosher mafia,’ leading Argentine rabbis say in response to businessman’s claims

By JTA Staff October 29, 2020 1:34 pm

Opinion

‘The Great British Baking Show’ has a Jewish dessert problem

By Shannon Sarna October 22, 2020 10:15 am

from The Nosher

A 35-year-old Jewish deli in Denver has closed amid the pandemic’s pressure on restaurants

By Philissa Cramer October 22, 2020 9:19 am

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Food

WATCH: How to make perfect latkes for Hanukkah

How homemade jachnun is giving a lifeline to European Jews in a second COVID wave

Eatery said to be world’s 1st lab-grown meat restaurant opens near Tel Aviv

This beety, beefy cabbage soup is perfect for quarantine

Despite pandemic, Argentina looks to double kosher meat output in 2021

5 Hanukkah food hacks to make your holiday dinner easy and delicious

Add some color to your Hanukkah menu with these savory beet latkes

We don’t run a ‘kosher mafia,’ leading Argentine rabbis say in response to businessman’s claims

‘The Great British Baking Show’ has a Jewish dessert problem

A 35-year-old Jewish deli in Denver has closed amid the pandemic’s pressure on restaurants

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