Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

Schmaltz is the secret ingredient you need for your salad

Using a warm fat, like bacon or duck fat, in a vinaigrette is a time-honored practice.

By Stephanie Ganz July 23, 2021 3:25 pm

Israeli restaurants are changing their kosher certification — and signaling a religious revolution

The certification battle is the latest sign that Jewish Israelis are seeking more ways to practice their religion outside of government control.

July 22, 2021 12:58 pm

A Jewish studies professor and her cheesesteak-loving husband are behind Rochester’s new kosher ‘butcher shop’

Everything in Grass Fed — from the sliced “bacon” to the “butter chicken” to the “corned beef” — is made with plant-based ingredients and therefore fairly easy to certify as kosher.

July 19, 2021 11:30 am

Why Russian Jews are obsessed with this salad

By Sonya Sanford July 15, 2021 4:10 pm

from The Nosher

How Fleischmann’s yeast built the Jewish Catskills

By Joel Haber July 6, 2021 9:10 am

from The Nosher

Cicadas are edible. But are they kosher?

By Isabella Lefkowitz-Rao June 23, 2021 3:13 pm

Group that removed Israeli food truck from event apologizes: ‘Our actions were ignorant and inexcusable’

By Philissa Cramer June 23, 2021 3:08 pm

How a non-Jewish Swiss baker’s challah wowed the internet

By Rachel Ringler June 22, 2021 5:19 pm

from The Nosher

What is an egg cream and why is it so Jewish?

By Rachel Ringler June 16, 2021 4:09 pm

from The Nosher

42 Jewish delis, 1 motorcycle: The Great American Deli Schlep aims to raise awareness about hunger

By Gabe Friedman June 9, 2021 9:20 am

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Food

Schmaltz is the secret ingredient you need for your salad

Israeli restaurants are changing their kosher certification — and signaling a religious revolution

A Jewish studies professor and her cheesesteak-loving husband are behind Rochester’s new kosher ‘butcher shop’

Why Russian Jews are obsessed with this salad

How Fleischmann’s yeast built the Jewish Catskills

Cicadas are edible. But are they kosher?

Group that removed Israeli food truck from event apologizes: ‘Our actions were ignorant and inexcusable’

How a non-Jewish Swiss baker’s challah wowed the internet

What is an egg cream and why is it so Jewish?

42 Jewish delis, 1 motorcycle: The Great American Deli Schlep aims to raise awareness about hunger

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