Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

The circular cargo went up in flames when a rear axle caught on fire. (Courtesy of the Indiana State Police)

Who by fire: 38,000 pounds of bagels burnt in truck days before Yom Kippur

The Jews of the Midwest may need to find something else to eat when the fast day ends.

By Ben Sales October 8, 2019 2:11 pm

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Sephardic chicken soup with lemon and egg: A Balkan twist on the ultimate comfort food

This gently seasoned soup owes its velvety texture to tempered eggs rather than dairy, making it suitable for a meat meal under kosher laws.

October 2, 2019 5:09 pm

from The Nosher

Elderly Jews attending the Rosh Hashanah dinner at Hesed Triaspol, Transnistria in 2018. (Courtesy of JDC)

In some poor European countries, gefilte fish is sustenance — and a symbol of Rosh Hashanah

Jewish relief organizations provide the needy at New Year’s with special packages of food and traditional holiday items — as well as companionship.

September 27, 2019 3:07 pm

Israeli woman goes to the emergency room after confusing wasabi for avocado

By Laura E. Adkins September 26, 2019 1:34 pm

Molly Yeh’s Apple Cider Brisket: A treat for brunch, too

By Molly Yeh September 25, 2019 5:29 pm

from The Nosher

Meringue-topped apple pie bars: An innovative Rosh Hashanah dessert

By Dikla Frances September 18, 2019 3:14 pm

from The Nosher

Celebrity Israeli chef Eyal Shani raps to help feed schoolchildren

By Marcy Oster September 16, 2019 4:50 am

Persian Upside-Down Cake with Dates and Cardamom: A sweet tribute to a Rosh Hashanah tradition

By Tannaz Sassooni September 11, 2019 2:04 pm

from The Nosher

Lance Forman showing off the final product of his smoked salmon factory in the East End of London, the United Kingdom on Sept. 4, 2019 (Cnaan Liphshiz)

A Brexit Party politician owns London’s oldest smoked salmon factory

By Cnaan Liphshiz September 10, 2019 4:54 pm

This Israeli fizzy drink is the best way to use up summer fruits

By Rachel Myerson September 4, 2019 2:28 pm

from The Nosher

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