Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

Opinion

The pandemic has devastated restaurants. Surprisingly, most kosher ones have weathered the storm — and I’m optimistic about the future.

Nearly one in six U.S. restaurants had closed as of December, but most kosher eateries remain open. What helped kosher establishments weather the storm so much better than the rest of the industry?

By Dani Klein February 10, 2021 5:09 pm

Israeli company makes 3-D-printed ribeye steak

Aleph Farms’ technology is in demand, and the company is partnering with Mitsubishi to bring its meat alternative to Japan.

February 10, 2021 12:27 pm

How to make an easy and cheesy pull-apart challah with pizza dip

You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan.

February 4, 2021 9:51 am

from The Nosher

This NYC ice cream parlor is famous for wild flavors. It’s surviving the pandemic by catering to Jewish customers.

By Shira Feder February 2, 2021 1:30 pm

Joe Biden’s first Sunday Mass as president involves stop at Jewish deli owned by his COVID czar

By Gabe Friedman January 24, 2021 2:40 pm

In Israel, a Holocaust survivor has made falafel a symbol of Jewish resilience

By Cnaan Liphshiz January 22, 2021 12:23 pm

Opinion

I didn’t realize I was Jewish until adulthood. Family recipes helped me discover my hidden Sephardic history.

By Orge Castellano January 15, 2021 12:39 pm

from The Nosher

Legendary NY Jewish restaurant Sammy’s Roumanian closes but vows to reopen after the COVID era

By Gabe Friedman January 4, 2021 11:40 am

We spent 2020 fighting about food on Twitter. Why?

By Shira Hanau December 31, 2020 10:35 am

A Jewish bartender’s 5 tips for perfectly delicious homemade cocktails

By Maddy Albert December 30, 2020 11:46 am

from The Nosher

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Food

The pandemic has devastated restaurants. Surprisingly, most kosher ones have weathered the storm — and I’m optimistic about the future.

Israeli company makes 3-D-printed ribeye steak

How to make an easy and cheesy pull-apart challah with pizza dip

This NYC ice cream parlor is famous for wild flavors. It’s surviving the pandemic by catering to Jewish customers.

Joe Biden’s first Sunday Mass as president involves stop at Jewish deli owned by his COVID czar

In Israel, a Holocaust survivor has made falafel a symbol of Jewish resilience

I didn’t realize I was Jewish until adulthood. Family recipes helped me discover my hidden Sephardic history.

Legendary NY Jewish restaurant Sammy’s Roumanian closes but vows to reopen after the COVID era

We spent 2020 fighting about food on Twitter. Why?

A Jewish bartender’s 5 tips for perfectly delicious homemade cocktails

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