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The latest news from the New York Jewish Week.

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My North Star When It Comes to Food

The day I heard that Jewish cookbook author Norene Gilletz died, her “Lighter Caesar Salad Dressing” (made with a combination of mayonnaise and plain yogurt, parmesan, crushed garlic and fresh cracked pepper) was in a glass bowl in my fridge. Gilletz, who died on Feb. 23 at 79, authored or co-authored 14 cookbooks and was […]

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