5 Things (Even Idiots) Can Do With Fennel

Advertisement

(Jewish Journal – Arielle Adelman)

Here are my top 5 favorite easy and healthy ways to eat fennel:

1. Cut into sticks and dipped in roasted eggplant dip (or any other of your favorite dips; just be sure that it isn’t loaded with fats and chemicals).

2. Roasted with spices and sprinkled with parmesan. (Slice 1/4 in thick, place on oiled baking sheet, sprinkle with sea salt, pepper, garlic powder, basil, roast in 425 degree oven for 30 minutes, sprinkle with parmesan cheese while still warm).

Read more here!

Recommended from JTA

Advertisement