Emanuelle Lee

Emanuelle Lee is a creative recipe developer, food writer, food stylist and professional feeder. You can follow her delicious creations on instagram @ManusKitchen.

From Emanuelle Lee

Onion and chickpea Indian fritters make a nice deep-fried nosh for Hanukkah

By Emanuelle Lee December 11, 2019 3:40 pm

from The Nosher

Yapchik (potato kugel with meat): The ‘Hungarian cholent’

By Emanuelle Lee October 24, 2019 11:06 am

from The Nosher

Veggie shwarma pita sandwich: A meat-free alternative for lunch or dinner

By Emanuelle Lee August 14, 2019 12:40 pm

from The Nosher

Pashtida with zucchini, corn and tomatoes: A colorful celebration of summer produce

By Emanuelle Lee August 7, 2019 4:07 pm

from The Nosher

Chickpea Bolognese is a hearty meat-free dinner you will love

By Emanuelle Lee January 23, 2019 4:58 pm

Ginger and Turmeric Chicken Soup Recipe

By Emanuelle Lee January 9, 2019 3:20 pm

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Emanuelle Lee

From Emanuelle Lee

Onion and chickpea Indian fritters make a nice deep-fried nosh for Hanukkah

Yapchik (potato kugel with meat): The ‘Hungarian cholent’

Veggie shwarma pita sandwich: A meat-free alternative for lunch or dinner

Pashtida with zucchini, corn and tomatoes: A colorful celebration of summer produce

Chickpea Bolognese is a hearty meat-free dinner you will love

Ginger and Turmeric Chicken Soup Recipe

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Emanuelle Lee

From Emanuelle Lee

Onion and chickpea Indian fritters make a nice deep-fried nosh for Hanukkah

Yapchik (potato kugel with meat): The ‘Hungarian cholent’

Veggie shwarma pita sandwich: A meat-free alternative for lunch or dinner

Pashtida with zucchini, corn and tomatoes: A colorful celebration of summer produce

Chickpea Bolognese is a hearty meat-free dinner you will love

Ginger and Turmeric Chicken Soup Recipe