Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97

The Brooklyn-born maven’s books include “Is Salami and Eggs Better Than Sex?” and “The New York Times Jewish Cookbook.”

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An amended Conservative Jewish Passover policy taps into the booming gluten-free market

Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.

A Brooklyn Jewish foodie wants to make haroset a year-round treat

With his brand Schmutz, Michael Rubel says he’s created an “everyday” version of the Passover staple.

This kosher-for-Passover apple vodka lets New Yorkers drink local this holiday

Eli Zabar debuts a chocolate matzah ice cream, just in time for Passover

Food writer Alison Roman makes a comeback — and a brisket for Passover

A fifth question this Passover: what makes Trader Joe’s matzah different from all other matzah?

This Upper West Side appetizing shop stands apart by standing still

With his New York restaurant Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

These almost-too-cute-to-eat hamantaschen are baked for a good cause

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