New York

The New York Jewish Week is the home of the Jewish Telegraphic Agency’s New York coverage.

The Meat Of The Exodus Story

For a new generation of the Syrian Allaham family, butchering (and running restaurants) is in the blood.

Ideas

One of the things I’ve heard about the Millennials is that they consider their parents to be their best friends. (“Move Over, Millennials,” Between the Lines, March 21.) Yet no one has made use of this powerful bond between parent and child. Why not engage Boomers in the process of engaging their children? I see […]

New Jewish-Style Prepared Foods Store For Brooklyn

My conversation with Theo Peck, owner of Peck’s, a new specialty food shop on Clinton Hill’s Myrtle Avenue, started with onion rolls. Peck, the great-grandson of the owner of the legendary kosher dairy restaurant Ratner’s, and I were reminiscing about the soft, onion-and-poppy-seed-topped rolls the now-shuttered Lower East Side restaurant served: slathered with fresh butter […]

Sections

New York

The Meat Of The Exodus Story

Boomer Bonds

New Jewish-Style Prepared Foods Store For Brooklyn

Mormon Comparison

Help For Boomers

Feeling Aged Out Of Jewish Life

Learning From Rabbi Avi Weiss

Get With The Program

Reaching Russian Speakers, Where They Are

Remembering AJCongress’ Phil Baum

Sections

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