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gourmet kosher food

Ann and Jeff VanderMeer tackle tough questions in their delightful, illustrated page-turner: Could Bigfoot be served, roasted, at a seder? What about a cloven-hoofed alien? The two debate whether the 34 gloriously illustrated creatures in their The Kosher Guide to Imaginary Animals, are kosher based on Jewish law, religious texts, and sometimes just a gut feeling. They cover many different cultures too […]

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 Whether it’s pot-zah ball soup or schnitzel tacos there’s a definite global hankering for new spins on Jewish classic recipes. For those who are intrigued by these new food trends, we’ve rounded up a few oft-overlooked kosher animals who may make it to your Shabbos table soon. Happy hunting. RIGHT IN YOUR OWN BACKYARD: 10. Canada geese […]

from Jewniverse

While living in Spain, this writer presented her Spanish hosts with a cookbook illustrating the Jewish and Arab roots of Andalusian cooking. Particularly in Spain, land of jamón, it can be hard to imagine a flurry of Semitic chefs, but across Western Europe Jews have often influenced the cooking of their countrymen by making modest […]

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