Jerusalem

Chefs Yotam Ottolenghi and Sami Tamimi were both born in Jerusalem in 1968. Both men had mothers who served lavish breakfasts with mystifying ease, and both inhaled falafel on their midday walks home from school, spoiling their appetites for “real” lunch.  In many ways they led parallel lives, with one crucial difference: Ottolenghi grew up in a Jewish family […]