Jewish food movement

With increasingly particular eaters, Shabbat meals get tough

In a world of increasingly complex dietary restrictions and food preferences, it’s becoming more onerous for many Jews to host Shabbat and holiday meals.

By Sue Fishkoff June 6, 2011 6:21 pm

A new generation of Jewish delis embraces sustainability

A “deli summit” in California brought together four cutting-edge Jewish deli owners who favor sustainability and artisanal foods over quantity and nostalgia.

May 20, 2011 8:22 pm

Farmer, rabbi and maple syrup maker, Shmuel Simenowitz melds Torah and environmentalism

Rabbi Shmuel Simenowitz, the owner of a 14-acre Vermont maple farm, is one of a small but growing number of strictly Orthodox Jews who blend Torah Judaism with environmentalist practice.

April 18, 2011 9:30 pm