Adir Michaeli, maestro of the babka, bakes his way into the heart of Manhattan
The veteran of Breads has two shops turning out pastries "to die for."
Food
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I tried a ‘Mrs. Maisel’ pastrami martini. Unlike Midge, I’m speechless.
GrubHub and Amazon Prime stir an iconic Jewish flavor into a stiff drink to celebrate the fifth season of the hit show about a Jewish comedian.
A Brooklyn Jewish foodie wants to make haroset a year-round treat
With his brand Schmutz, Michael Rubel says he's created an "everyday" version of the Passover staple.
