A Brooklyn Jewish foodie wants to make haroset a year-round treat
With his brand Schmutz, Michael Rubel says he's created an "everyday" version of the Passover staple.
Food
Keep up with New York Jewish food news and trends.
Advertisement
Car talk: Jewish auto writers gather for a Passover seder at Katz’s Deli
Every year, the Jewish Auto Writers Society of America holds a seder at the Lower East Side institution, timed to the New York International Auto Show.
This kosher-for-Passover apple vodka lets New Yorkers drink local this holiday
Upstate Vodka, made from apples, is also certified kosher year-round.
