The ‘iconic’ Jewish foods that make New York New York
Author June Hersh explores how bagels, brisket and cheesecake conquered the Big Apple, and does some good in the process.
Keep up with New York Jewish food news and trends.
Author June Hersh explores how bagels, brisket and cheesecake conquered the Big Apple, and does some good in the process.
Simply Nova, which serves traditional Ashkenazi delicacies like lox, bagels and matzah ball soup, just celebrated its one-year anniversary.
“New Yorkers are not known for their patience, but they will wait when something is worth it,” said a co-owner of Acme Smoked Fish.