How Dolly Meckler turned her challah-baking hobby into a fast-rising business
“It's just really good bread, all religion aside,” says the New York-based entrepreneur.
Keep up with New York Jewish food news and trends.
“It's just really good bread, all religion aside,” says the New York-based entrepreneur.
A market and restaurant expands with offerings from around the Diaspora.
Celebrate freedom and buy, don't bake, a delicious Passover dessert this year.