Passover

With observance rising at Passover, so does kosher food business

For some, keeping kosher at Passover is a mark of Jewish identity. For others it’s nostalgia, respect for tradition or it just feels right. Whatever the reason, it provides a boon for the food business.

Si, Esther, Mexican works for Passover menus, too

Mexico City native, Manhattan chef, Jew by choice Julian Medina brings his past and present to bear on holiday fare.

Seders focus on freedom, hunger, the Earth

New seders looking at pressing social problems include the Freedom Seder for the Earth and the Child Nutrition Seder, and come with their own Haggadahs.

Lifestyle