The owner of Philadelphia's Zahav is often credited with spreading the popularity of Israeli, Sephardic-style food in America.
By Helen Nash
Beets, cabbage and squash are especially delicious at this time of year, cookbook author Helen Nash writes, so she offers some Sukkot recipes using the seasonable vegetables. More ▸
By Linda Morel
Latkes may be the most popular fried food at Chanukah time, but turkey is among the many treats that sizzle in oil. More ▸