Fish and chips, the quintessential British dish, has partial Jewish roots, according to a recent study. The dish has its roots in gefilte fish brought to Britain in the 19th century by Ashkenazi Jews, according to a professor at Leicester De Montford University, Panikos Panayi.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
