An Israeli kibbutz began producing caviar. Kibbutz Dan’s fish farm announced this week that, after 12 years of cultivating sturgeon, it has begun harvesting their eggs for export. Since caviar isn’t kosher, it will not be available in Israel.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
