Make springtime pickles. At least that’s what Jeffrey Yoskowitz will be doing. He helps run The Gefilteria, a Brooklyn-based purveyor that re-creates Old World Jewish foods such as gluten-free gefilte fish made with sustainably sourced fish, kvas (a naturally fermented beet tonic) and carrot-citrus horseradish. Try it with cukes by using lacto-fermentation, a process that preserves vegetables simply with salt, water and spices. Alternate plan: Order some Gefilteria products online and enjoy while watching “Crossing Delancey,” which was released 25 years ago.
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