The Jewish Community Council reported today that it had arranged to make kosher meals available for the first time to patients at a non-Jewish Montreal hospital.
Rabbi Isaac Hechtman, JCC executive director, said that the Jean Talon Hospital had agreed to provide one kosher meat meal daily to all Jewish patients asking for it. The meals will be kosher packaged frozen dinners similar to those available on a number of commercial airliners. He said the JCC Actions Committee was negotiating with other Montreal hospitals for similar arrangements.
As the Year Turns, Support the Journalism You Trust. JTA covers the stories shaping Jewish life around the world — with the depth this moment calls for. As you reflect on the year ahead, consider a gift that keeps independent Jewish journalism strong.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
