“Sun-bathed” milk, treated with ultra-violet rays, is being introduced by the Borden’s milk company in the metropolitan area. The process used increases the milk’s vitamin D content. The new milk is called “Irradiated Vitamin D Milk.”
Dr. Henry T. Scott of the Wisconsin Alumni Research Foundation explained that this vitamin is “required by the body for forming strong bones and sound teeth. It is needed by infants to help protect them from the serious disease called rickets.”
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
