Leah Koenig

Has had her writing and recipes appeared in The New York Times, The Wall Street Journal, Saveur, Epicurious, Food52, BonAppetit.com, Departures, More and Tablet, among other publications. She is the author of two cookbooks, “Little Book of Jewish Appetizers” and “Modern Jewish Cooking,” both published by Chronicle Books.

From Leah Koenig