Shannon Sarna

is editor of "The Nosher" for MyJewishLearning and author of the cookbook "The Modern Jewish Baker."

From Shannon Sarna

Pumpkin banana chocolate chip bread

A make-ahead Yom Kippur break-fast with just a bit of bling

By Shannon Sarna October 7, 2016 12:30 pm

Easiest. Rosh Hashanah dinner. Ever.

By Shannon Sarna September 23, 2016 1:37 pm

9 Persian ingredients to try now

By Shannon Sarna December 3, 2015 4:28 pm

For Hanukkah, breakfast latkes 2 ways

By Shannon Sarna November 19, 2015 1:56 pm

Sukkot recipes that bring tastes of autumn (think squash)

By Shannon Sarna September 25, 2015 1:18 pm

Beyond the bagel: Breaking the Yom Kippur fast with flair

By Shannon Sarna September 17, 2015 12:52 pm

Forget the agonizing, here’s an easy and elegant Rosh Hashanah menu

By Shannon Sarna September 3, 2015 3:08 pm

For Shavuot, try this super easy strawberry rhubarb trifle

By Shannon Sarna May 18, 2015 3:26 pm

Israeli-American chef brings hummus and shakshuka to the city of gumbo and crawfish

By Shannon Sarna April 27, 2015 9:32 am

Three Israeli pals take shakshuka to Manhattan’s streets

By Shannon Sarna February 12, 2015 12:58 pm

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