Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

Doug Emhoff wanted to tout the benefits of the stimulus package for small businesses. He chose a Jewish bagel joint.

The second gentleman promotes the $1.9 trillion relief measure on a Western tour — talks some bagels and lox, too.

From matzah tortillas to spicy gefilte fish, Passover food in Mexico is a mashup of cultures

In a country known for its culinary and cultural mixing, Jews have been no exception.

Fusing African and Jewish cuisines, Richmond’s JewFro restaurant was inspired by the George Floyd protest movement

“When we started researching some of the dishes for this concept, we realized that a lot of the ingredients and cooking methods were almost identical,” said co-founder Ari Augenbaum.

Eisenberg’s deli, NYC institution since 1929, closes indefinitely

Rabbi Mordechai Willig, left, executes the 2015 sale of hametz to John Brown, right. Brown died this year after decades of buying hametz from thousands of American Jews each year before Passover. (Josh Weinberg/screen shot from YouTube)

For over 40 years, this man bought millions of dollars of New York’s leavened bread products before Passover

Rabbi in Moldova helps save a life and scores matzah for his community

How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of

A New York lox company has boomed during the pandemic — by selling smoked salmon from England

Star chef Alon Shaya helped a Holocaust survivor recreate recipes from his prewar youth

David Mintz, who invented Tofutti as a dairy substitute for kosher meals, has died

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