Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

Star chef Alon Shaya helped a Holocaust survivor recreate recipes from his prewar youth

“[T]hat was one of the most moving things I have ever done,” the James Beard Award winner said.

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Tofutti

David Mintz, who invented Tofutti as a dairy substitute for kosher meals, has died

The nondairy products became popular with vegans and the health conscious, but the idea was borne out of a desire to cater to Orthodox eaters.

‘Food writers have responsibility’: Why Smitten Kitchen’s Deb Perelman is struggling with her hamantaschen

The author of the popular blog and cookbooks errs on the side of packing her recipes with too much information. That habit has paid off lately.

‘Jew cookies’ are a Dutch dessert staple. They’re getting a new name — and Dutch Jews are confused.

Is Bonne Maman an anti-Nazi jam? The internet wants to think so.

These 7 US bakeries will ship hamantaschen directly to you

Is the Jewish deli the new synagogue?

The pandemic has devastated restaurants. Surprisingly, most kosher ones have weathered the storm — and I’m optimistic about the future.

Israeli company makes 3-D-printed ribeye steak

How to make an easy and cheesy pull-apart challah with pizza dip

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