Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

In the 1800s, New York’s Jewish elite dined at ‘The Kosher Delmonico’

Opened by a French Jewish immigrant in 1860, Felix’s Dining Saloon served kosher haute cuisine to an upscale clientele.

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

The author of 12 cookbooks looks back on a life of using food to “break down barriers and bring people together.”

New York Nosh

The NYT’s ‘100 best restaurants’ in NYC in 2024 include an Israeli falafel joint and 2 Jewish delis

Falafel Tanami, Barney Greengrass and S&P Lunch all moved up in the New York Times rankings, compiled by the paper’s chief restaurant critic Pete Wells.

Sammy’s Roumanian, famed Lower East Side restaurant, will reopen with a Passover seder

Pioneering Israeli Chef Efi Naon opens a new restaurant, Frena, where his acclaimed Taboon once stood

Williamsburg Israeli restaurant Mesiba lives up to its name, which means ‘party’ in Hebrew

Siete, the latest NYC eatery from trailblazing Israeli vegan chef Guy Vaknin, promises ‘a vibrant journey through Mexico’

Shawarma gets a fine dining touch at Spice Brothers in the East Village

Canadian Jewish agencies sue over government rules they say have curbed kosher meat production

At a busy Borough Park bakery, it’s time to make the hamantaschen

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Food

In the 1800s, New York’s Jewish elite dined at ‘The Kosher Delmonico’

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

The NYT’s ‘100 best restaurants’ in NYC in 2024 include an Israeli falafel joint and 2 Jewish delis

Sammy’s Roumanian, famed Lower East Side restaurant, will reopen with a Passover seder

Pioneering Israeli Chef Efi Naon opens a new restaurant, Frena, where his acclaimed Taboon once stood

Williamsburg Israeli restaurant Mesiba lives up to its name, which means ‘party’ in Hebrew

Siete, the latest NYC eatery from trailblazing Israeli vegan chef Guy Vaknin, promises ‘a vibrant journey through Mexico’

Shawarma gets a fine dining touch at Spice Brothers in the East Village

Canadian Jewish agencies sue over government rules they say have curbed kosher meat production

At a busy Borough Park bakery, it’s time to make the hamantaschen

Sections

Top News

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