Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

Pioneering Israeli Chef Efi Naon opens a new restaurant, Frena, where his acclaimed Taboon once stood

It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell’s Kitchen in 2004.

New York Nosh

Williamsburg Israeli restaurant Mesiba lives up to its name, which means ‘party’ in Hebrew

The 1-year-old upscale eatery embraces Jewish joy, with prix fixe Shabbat dinners, Israeli DJs and holiday celebrations.

Siete, the latest NYC eatery from trailblazing Israeli vegan chef Guy Vaknin, promises ‘a vibrant journey through Mexico’

Like all of Vaknin’s restaurants, including Beyond Sushi, Siete is certified kosher.

Shawarma gets a fine dining touch at Spice Brothers in the East Village

Canadian Jewish agencies sue over government rules they say have curbed kosher meat production

At a busy Borough Park bakery, it’s time to make the hamantaschen

B&H Dairy restaurant, an East Village icon, gets a fresh take on its old-school look

This unusual chef has Michelin-star ambitions for her kosher French bistro in Miami

This UWS mom is donating homemade challahs to help Israelis in need

Tsion Cafe, a unique Ethiopian-Israeli restaurant in Harlem, is now kosher and vegan

Sections

Get JTA in your inbox

Get JTA in your inbox

Get JTA in your inbox