During the holiday of Passover, many Jews eschew bread, as well as most other grain products that might be leavened, or risen: Crackers, bagels, pasta, cake, and even beer (the latter is made from fermented barley, a Passover no-no). At a brewery just outside Portland, Oregon, brewmaster Tom Kramer produces a batch of his own microbrew….flavored with, you guessed it, matzah. Every […]
