Europe is going bananas over this Israeli guy’s avocados This restaurateur says his Jewish identity gave him the confidence to turn an unlikely idea into a meteoric success story.
Home cooking classes where Israel and Jewish culture are always on the menu At Mevashlim B’Ivrit, or “Cooking Up in Hebrew,” people come together to cook, eat and schmooze. And then eat a little more.
Hummus among us: Chefs debate what makes Israeli food Israeli Academics join in, too, at a one-day conference to contemplate the origins of Israeli salad. Or is it Arab salad?
