With many new kosher ingredients readily available, making all kinds of fusion cuisine is even easier to prepare. But there is something about ushering in the New Year with old family recipes that is very satisfying.
In 1935, a Brooklynite named Fannie Stahl decided to take her Brighton Beach boardwalk knish operation and make it legit. She opened the now-legendary Mrs. Stahl’s Knishes in Brighton Beach. The knishery was a culinary stronghold for decades until suddenly, in 2005, it disappeared without a trace. Writer and food reporter Laura Silver was one of many whose […]
